I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Author: Jo Zimny
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Author: Lynn Socko
The recipe title might not sound good but these are oh so yummy! These freeze very well uncooked. Then when you are ready just pop them in the oven and bake. Enjoy!
Author: Anna Sciancalepore Antoniello
After you read the attached it might cross your mind that the FORBIDDEN FRUIT was not the apple, but the banana. So, a banana really is a natural remedy for many ills. When you compare it to an apple,...
Author: Brenda-Lee Barajas
I am pleased to share my Ladybug Love Tea Sammies that I created for the Valentine's Day party I had with friends this past Sunday. They were a hit and matched with my homemade Ladybug Valentine cards....
Author: Kimberly Biegacki
I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown. A Pink Peaude Soie, embrodered and studded 2,ooo...
Author: Nancy J. Patrykus
Pretzels, toasted almonds, and dried cranberries are given a sweet, crunchy coating to create this crispy mix.
Author: Bernice Mosteller
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples throughout Japan. You can have them as an appetizer...
Author: Maria Shinzai
This colorful & tasty elevated version of the traditional ones is the perfect hors d'oeuvre for the Holidays
Author: Francine Lizotte @ClubFoody
I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want i tried until i got my own thin, crispy, tasty...
Author: Kelly Young
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use shrimp,but I like the Crawfish better.All Wal-Marts...
Author: Mary R Morris
Many years ago my hubby, me and the kids went to visit his aunt in Atlanta, Ill. and she had these lovely fried blossoms as a side dish and we went nuts over them. When I asked her what they were she said...
Author: Betty R
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers...
Author: Hannah Hughes
My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.
Author: Desiree Macy
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these,...
Author: Peggi Anne Tebben
These are very popular in Japan, and you can get them from street vendors dotted about the various cities. One day I watched my favorite vendor make them, and this is my version of these tasty treats....
Author: Andy Anderson !
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Author: Madison Bryce
These eggs are a comfort food in Scotland and are just wonderful. The only thing that could make them better.... would be to eat them in the Highlands on a brisk winter day.
Author: Cathy Smith
This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great...
Author: Amy H.
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give them a crisp crunch on the outside but when you take a bite...the...
Author: Melissa Dommert
My late husband always liked Chex Party Mix a bit spicier than the original recipe, so over the years I tweaked and adjusted until I came up with this. Every time I open the oven door to stir the mix,...
Author: Ellen Bales
I swear... you can wrap darn near anything with bacon and it's going to be good! Great for cook-outs, family gatherings and as an appetizer. If the grill is going, toss some of these on... you won't be...
Author: Family Favorites
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just one.
Author: sallye bates
Whether you're an egg roll fan or a taco fan, you will not be disappointed with these bad boys! They do take some time to prepare, but as you take your first bite you're handsomely rewarded. They have...
Author: Dee Robinson
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff
Chex cereal recipe. This is the best snack. It always goes fast wherever I take it. Great as gift to give to guys too.
Author: Pat Duran
This is a wonderful non-alcoholic drink to serve for breakfast or brunch.You can "gussy" it up some with different garnishes, but we like the orange slice and sprig of mint.
Author: sallye bates
Have you ever had one of those super awesome hors d'oeuvres at a party or wedding and then found yourself wanting that same thing every day for the next month? Well... this is one of those dishes. It's...
Author: Ashley Burnam
These Filipino appetizers are awesome! Typically, these would be deep fried in oil in a wok - but that's not how we roll in our healthy household! Included in this recipe is a way to bake them in the oven!...
Author: Hope Vaillancourt
This is a tasty treat with Ritas or any drink really. It makes 4 dozen. Serves a lot of people and takes about 3 hrs to complete. The cheese really melts into the fig preserves and tastes really yummy....
Author: joyce lange @joyce704
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of fresh ones.
Author: Theresa Boyet
Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate candy bar!
Author: Megan Stewart
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and...
Author: Amy H.
This egg spread can also be made into little tea sandwiches. Either way, they are delicious.Unknown source
Author: Lynnda Cloutier
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an appetizer, or part of a meze selection, or as a side...
Author: Vickie Parks
I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet for them. I came up with something more bold...
Author: Sabrina Nichols
This is one of the "orphan recipes" I came across on here. However, my mom used to make these when I was a kid. She'd buy a loaf of french bread, slice horizontally along the side, add the meat mixture...
Author: Teresa Jacobson
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior...
Author: FREDA GABLE
This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the...
Author: Straws Kitchen(*o *)
My inspiration came from The Chew when Mario Batali made taco's out of various leftovers. I went a few steps further and came out with a mouth watering, addictive pasta patty.
Author: Lynn Socko
This might be my favorite summer salad of all. It is really refreshing and it goes so well with almost any meal. Hope you enjoy it :)
Author: Monica H
Have you ever seen anything cuter?! We just love this fun way to serve appetizers for the holiday - It could also be fruit and a fruit dip. Your guest will love it!
Author: Kelly Williams
This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed leaving broth to serve with noodles. If you do not...
Author: Eddie Jordan
This comes from (my niece) Laurie Constantino's cookbook, "Mediterranean Cooking in Alaska". About the olives, Laurie says: "Roasting deepens the flavor and softens the sharp brininess of Kalamata olives,...
Author: ali Bresnahan
So...I had made of some of Jane Louis' Peanut Butter Fluff & was wondering what I could use it on besides ice cream. Then I got to thinking; Peanut Butter & bananas! Elvis' favorite sandwich. So, I developed...
Author: Peggi Anne Tebben
A recipe I got from a Better Homes and Gardens Magazine from way back in December, 1969. It sure has been tried and true many, many times for our family get togethers. It is very different, not really...
Author: Anna Mae Kantor
This Pierogi recipe came from my Dad's Mother My GrandMa. this is one dish that she really put all her heart in when she made it , which was very often.
Author: Eddie Jordan